Fresco's Best Italian Cheese Sandwich
yield: 8
total time: 40 minutes
Ingredients
- 11 1/4 ounces garlic Pepperidge Farm® Texas Toast, thawed
- 3/4 pound fresh mozzarella cheese cut into 1/2-inch-thick slices
- 1/2 cup all purpose flour
- 3 eggs
- 1 cup plain dry bread crumbs
- 1/2 cup olive oil
- 3 cups tomato Prego® Chunky Garden, Onion & Garlic Italian Sauce
Nutrition
- Calories : 240 calories
- Carbohydrate : 22 grams
- Cholesterol : 80 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 2 grams
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