Creamy Goat Cheese Risotto

Ingredients

• 2 shallots thinly sliced
• 1 1/2 red pepper diced
• 4 mushrooms sliced
• 2 garlic cloves minced
• 2 cups baby spinach fresh
• 6 sun dried tomatoes chopped
• 1 cup white wine
• 2 cups chicken broth you might need a bit more
• 1 cup risotto
• 14 ounces diced tomatoes can of, drained
• 140 grams goat cheese
• 1/2 cup grated Parmesan
• 1 tablespoon butter

Nutrition

• Calories : 580 calories
• Carbohydrate : 64 grams
• Cholesterol : 55 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 13 grams
• Sodium : 490 milligrams
• Sugar : 8 grams