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Italian Cheese Pizza with Fresh Tomatoes

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pizza dough Pillsbury thin crust
  • 2 cups shredded Italian cheese blend cheeses include Mozzarella, Parmesan, Provolone, Romano, Fontina and Asiago
  • 4 ounces basil pesto I buy the Classico brand from Walmart and it’s yummy!
  • 1 tablespoon pure olive oil
  • 2 tomatoes large, sliced
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