Italian Cheese Fondue
yield: 5
total time: 85 minutes
Ingredients
- 1 clove garlic halved
- 1 1/4 cups milk
- 8 ounces mozzarella cheese grated
- 8 ounces fontina cheese grated
- 2 ounces Parmesan cheese grated
- 1 tablespoon cornstarch
- 3 tablespoons white wine
- salami Optional:, cubes, or breadsticks, crusty Italian bread cubes, veggies, etc.
Nutrition
- Calories : 410 calories
- Carbohydrate : 8 grams
- Cholesterol : 100 milligrams
- Fat : 28 grams
- Protein : 29 grams
- SaturatedFat : 17 grams
- Sodium : 870 milligrams
- Sugar : 5 grams
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