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Cannelloni With Swiss Chard And Fresh Goat Cheese

yield: 4 total time: 80 minutes
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Ingredients

  • 1 pound Swiss chard green
  • kosher salt as needed
  • 1/4 cup extra virgin olive oil
  • 3/4 cup yellow onion minced
  • 6 ounces fresh goat cheese crumbled
  • 1/4 cup pecorino romano grated
  • 1 1/4 cups bread crumbs fresh soft
  • freshly ground pepper as needed
  • 2 tablespoons extra-virgin olive oil plus more as needed for baking dish
  • 1 pound cannelloni sheets, cooked and cooled
  • 2 cups tomato sauce
  • 1/2 cup plain dry bread crumbs as needed
  • 1/4 cup pecorino romano grated

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 131 grams
  • Cholesterol : 75 milligrams
  • Fat : 50 grams
  • Fiber : 11 grams
  • Protein : 45 grams
  • SaturatedFat : 20 grams
  • Sodium : 1690 milligrams
  • Sugar : 20 grams
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