Rustic Italian Panzanella Salad

Ingredients

• 8 ounces ciabatta bread torn into bite size pieces and left out overnight to harden
• 12 ounces cherry tomatoes or largely diced pomodoro
• 2 ounces green olives halved
• 2 cloves minced garlic
• 4 ounces canned tuna
• 1 shallot small, thinly sliced
• 2 bunches basil torn
• 1/4 cup olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon kosher salt
• 4 ounces burrata or mozarella cheese
• 1 loaf ciabatta bread torn into bite size pieces and left out overnight to harden
• 12 ounces cherry tomatoes or largely diced pomodoro
• 2 ounces green olives halved
• 2 cloves minced garlic
• 4 ounces canned tuna
• 1 shallot small, thinly sliced
• 2 bunches basil torn
• 1/4 cup olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon kosher salt
• 4 ounces burrata or fresh mozarella

Nutrition

• Calories : 1100 calories
• Carbohydrate : 98 grams
• Cholesterol : 75 milligrams
• Fat : 57 grams
• Fiber : 7 grams
• Protein : 49 grams
• SaturatedFat : 17 grams
• Sodium : 2640 milligrams
• Sugar : 8 grams