Italian Cheese Bombs
yield: 4
total time: 20 minutes
Ingredients
- 16 ounces biscuit dough tube
- 6 ounces low moisture mozzarella part skim, can substitute cheese sticks
- 16 slices salami I used a little under half of a 5 ounce package
- 2 tablespoons olive oil
- 1/4 cup Parmesan cheese
- 1/4 cup Italian seasoning dried
Nutrition
- Calories : 490 calories
- Carbohydrate : 6 grams
- Cholesterol : 110 milligrams
- Fat : 41 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 18 grams
- Sodium : 1550 milligrams
- Sugar : 3 grams
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