Antipasto Appetizer Cheese Board
yield: 12
total time: 20 minutes
Ingredients
- 8 ounces bocconcini
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley leaves chopped
- 1 pinch crushed red pepper flakes optional
- 8 ounces asiago thinly sliced
- 8 ounces provolone thinly sliced
- 8 ounces Parmesan cubed
- 6 ounces prosciutto sliced
- 6 ounces salami thinly sliced
- 3 ounces pepperoni thinly sliced
- 1 cup marinated artichoke hearts drained
- 1 cup olives mixed, drained
- 1/2 cup peppadew peppers
- 1/2 cup Marcona almonds
- 1 loaf focaccia bread toasted and sliced
Nutrition
- Calories : 370 calories
- Carbohydrate : 5 grams
- Cholesterol : 70 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 13 grams
- Sodium : 1300 milligrams
- Sugar : 1 grams
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