Italian Cheese Biscuits

Ingredients

• 3 cups unbleached all purpose flour Bleached flour toughens baked goods
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 4 tablespoons unsalted butter cold
• 2 cups sharp cheddar cheese shredded
• 2 cups whole milk or half-and-half, see note below
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 4 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme

Nutrition

• Calories : 850 calories
• Carbohydrate : 79 grams
• Cholesterol : 135 milligrams
• Fat : 46 grams
• Fiber : 3 grams
• Protein : 28 grams
• SaturatedFat : 29 grams
• Sodium : 1290 milligrams
• Sugar : 7 grams