Italian Wedding Soup with Ricotta Cheese Balls
yield: 4
total time: 40 minutes
Ingredients
- 2 cups ricotta cheese
- 1 cup ground turkey pork or veal
- 1/2 cup bread crumbs
- 2 eggs
- 1/2 cup parsely Chopped
- 1/2 cup cheese Grated Parmasen
- salt
- pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 13 grams
- Cholesterol : 185 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 22 grams
- SaturatedFat : 14 grams
- Sodium : 520 milligrams
- Sugar : 1 grams
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