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Asparagus Risotto

yield: 2 total time: 45 minutes
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Ingredients

  • 2 tablespoons unsalted butter divided
  • 1/2 cup shallots chopped
  • 1 cup arborio rice
  • 1/4 cup dry white wine or 1 Tbsp lemon juice and 3 Tbsp water
  • 4 cups chicken stock or vegetable stock for vegetarian option*
  • 1/2 pound asparagus trimmed, tips cut off, tough skins of the spears peeled, if working with thick apparatus spears, and the spears cu…
  • 1/2 cup grated Parmesan cheese freshly
  • salt
  • pepper

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 1180 milligrams
  • Sugar : 10 grams
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