Ingredients
- 2 1/4 cups all-purpose flour
- 4 large eggs
- 2 cups whole milk ricotta
- 1/2 cup light brown sugar packed for the cake batter
- 1/4 cup light brown sugar for sprinkling over the cake before baking, optional
- 1/4 cup olive oil
- 1 lemon zested
- 1 large lemon
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter for greasing the pan
Nutrition
- Calories : 850 calories
- Carbohydrate : 102 grams
- Cholesterol : 280 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 27 grams
- SaturatedFat : 15 grams
- Sodium : 750 milligrams
- Sugar : 41 grams
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