Italian Ceci Bean Salad
yield: 6
total time: 20 minutes
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic minced
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces garbanzo beans drained but not rinsed
- 2 tablespoons red onion minced
- 1 tablespoon fresh parsley minced
Nutrition
- Calories : 440 calories
- Carbohydrate : 47 grams
- Fat : 23 grams
- Fiber : 13 grams
- Protein : 15 grams
- SaturatedFat : 3.5 grams
- Sodium : 220 milligrams
- Sugar : 8 grams
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