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Italian Cauliflower Salad

yield: 4 total time: 138 minutes
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Ingredients

  • 1 pound cauliflower florets
  • 8 ounces mozzarella balls
  • 1 cup grape tomatoes
  • 1 cup spinach
  • 4 ounces salami slices
  • 4 ounces pepperoni slices
  • 1/4 cup red onion sliced
  • 1/4 cup pepperoncini
  • 1/2 cup olive oil
  • 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1 clove garlic minced

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 95 milligrams
  • Fat : 58 grams
  • Fiber : 5 grams
  • Protein : 26 grams
  • SaturatedFat : 18 grams
  • Sodium : 1780 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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