Golden Roasted Cauliflower with Pecorino Romano Cheese
yield: 4
total time: 30 minutes
Ingredients
- 1 head cauliflower about 2-1/2 pounds, cut into florets about 1-1/2" wide*
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper freshly
- 3 tablespoons Pecorino Romano cheese freshly grated
- chopped parsley Handful fresh, optional
Nutrition
- Calories : 170 calories
- Carbohydrate : 8 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 3 grams
- Sodium : 620 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Golden Roasted Cauliflower with Pecorino Romano Cheese above. You can see more 20 italian cauliflower recipe Elevate your taste buds! to get more great cooking ideas.