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Sicilian Cassata Cake

yield: 4 total time: 75 minutes
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Ingredients

  • 4 eggs separated
  • 1 2/3 cups caster sugar
  • 1 teaspoon vanilla essence
  • 1 lemon
  • 4 tablespoons boiling water
  • 1 pinch salt
  • 1 1/4 cups plain flour
  • 5 tablespoons potato starch
  • 1 teaspoon baking powder
  • 2 7/8 cups ricotta cheese fresh
  • 3 1/3 cups caster sugar
  • 1/2 teaspoon vanilla essence
  • 3 1/2 ounces candied orange peel
  • 9/16 cup dark chocolate chips
  • 1 1/4 cups water
  • 1 cup sugar
  • 1/2 glass marsala or your sweet liquor of choice
  • 9/16 pound marzipan / almond paste
  • 2 1/2 cups icing sugar
  • 3/4 cup water
  • candied fruit orange peel, pumpkin peel, cherries, etc. to decorate
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