Italian Almond Cake

Ingredients

• 38 3/4 grams flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon grated lemon zest
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 3/4 cup sliced almonds
• 1 tablespoon granulated sugar

Nutrition

• Calories : 200 calories
• Carbohydrate : 10 grams
• Cholesterol : 65 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 8 grams
• Sodium : 210 milligrams
• Sugar : 6 grams