Painted Chef's Classic Beef Carpaccio
yield: 4
total time: 15 minutes
Ingredients
- 2 eggs
- 1 tablespoon Dijon mustard
- 3 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 cup vegetable oil
- 2 dashes hot pepper sauce e.g. Tabasco™, or to taste
- 3 tablespoons worcestershire sauce
- salt
- pepper
- 8 ounces carpaccio frozen thinly sliced beef tenderloin
- 1 tablespoon capers for garnish, optional
- 1 lemon cut into wedges
Nutrition
- Calories : 670 calories
- Carbohydrate : 9 grams
- Cholesterol : 105 milligrams
- Fat : 71 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 430 milligrams
- Sugar : 2 grams
- TransFat : 1.5 grams
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