Mediterranean Carp
yield: 4
total time: 60 minutes
Ingredients
- 2 red onion finely chopped
- 2 garlic clove finely chopped
- 5 tomatoes diced
- 3 tablespoons fresh herbs sage, rosemary, thyme and parsley, chopped
- 1 lemon organic, juiced and zest grated
- 1 carp ready-to-eat, approx. 1.5 kg
- 375 cups dry white wine
- 4 tablespoons olive oil
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