Easy Italian Cappuccino Cake
yield: 10
total time: 55 minutes
Ingredients
- 2 cups all purpose flour 260 grams
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- 2/3 cup mini chocolate chips 120 grams
- 2 large eggs room temperature
- 1 large egg yolk room temperature
- 1 cup granulated sugar 200 grams
- 1/2 cup vegetable oil or butter melted, cooled to room temperature, 100 grams
- 1/2 cup coffee room temperature, 118 grams
Nutrition
- Calories : 340 calories
- Carbohydrate : 47 grams
- Cholesterol : 65 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 3 grams
- Sodium : 125 milligrams
- Sugar : 26 grams
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