Vegan Italian Garlic, Cannellini Bean and Tomato Pasta
yield: 4
total time: 40 minutes
Ingredients
- 1 3/4 pounds tomatoes [1.75 pounds]
- 6 1/2 tablespoons garlic cloves [1.95 ounces]
- 6 tablespoons olive oil
- 1/2 teaspoon salt
- 2 handfuls basil leaves + extra to serve
- 9/16 pound pasta spaghetti, [8.8 ounces]
- 1 2/3 cups cannellini beans [14 ounces]
Nutrition
- Calories : 550 calories
- Carbohydrate : 75 grams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 3 grams
- Sodium : 330 milligrams
- Sugar : 8 grams
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