Italian Salad
yield: 4
total time: 15 minutes
Ingredients
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 1 teaspoon shallot minced
- 1/2 teaspoon italian seasoning dried
- 3 tablespoons extra virgin olive oil
- salt
- freshly ground black pepper
- 15 ounces cannellini beans drained, or 1 1/2 cups home cooked
- 1 head romaine lettuce chopped
- 2 ounces Pecorino Romano cheese diced small
- 3 ounces salami sliced into thin ribbons
- 6 oil-packed sun-dried tomatoes coarsely chopped
- 12 kalamata olive pitted and coarsely chopped
Nutrition
- Calories : 320 calories
- Carbohydrate : 23 grams
- Cholesterol : 30 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 6 grams
- Sodium : 680 milligrams
- Sugar : 2 grams
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