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Italian Cannellini Bean Stew

yield: 4 total time: 55 minutes
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Ingredients

  • 1 carrot
  • 1 onion
  • 1 celery stalk
  • 2 cloves garlic
  • 1 lemon
  • 6 ounces italian sausage vegan
  • 1 can cannellini beans
  • 1 teaspoon Herbs de Provence
  • 2 tablespoons tomato paste
  • 2 packets vegetable broth
  • 4 ounces mustard greens
  • 2 tablespoons vegan Parmesan
  • 1 tablespoon olive oil
  • salt
  • pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 630 milligrams
  • Sugar : 4 grams
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