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Italian Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon shallot minced
  • 1/2 teaspoon italian seasoning dried
  • 3 tablespoons extra virgin olive oil
  • salt
  • freshly ground black pepper
  • 15 ounces cannellini beans drained, or 1 1/2 cups home cooked
  • 1 head romaine lettuce chopped
  • 2 ounces Pecorino Romano cheese diced small
  • 3 ounces salami sliced into thin ribbons
  • 6 oil-packed sun-dried tomatoes coarsely chopped
  • 12 kalamata olive pitted and coarsely chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 6 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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