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Easy Warm Italian Dip

yield: 2 total time: 15 minutes

Ingredients

15 ounces cannellini beans rinsed and drained
1 tablespoon olive oil
1 1/2 cups marinara sauce
2 cups shredded mozzarella cheese I used part-skim
8 ounces cheese neufchâtel, or regular cream cheese
1 teaspoon dried basil to taste
1/2 teaspoon garlic powder to taste

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