Italian Cannellini Bean Stew
yield: 4
total time: 55 minutes
Ingredients
- 1 carrot
- 1 onion
- 1 celery stalk
- 2 cloves garlic
- 1 lemon
- 6 ounces italian sausage vegan
- 1 can cannellini beans
- 1 teaspoon Herbs de Provence
- 2 tablespoons tomato paste
- 2 packets vegetable broth
- 4 ounces mustard greens
- 2 tablespoons vegan Parmesan
- 1 tablespoon olive oil
- salt
- pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 29 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 16 grams
- SaturatedFat : 5 grams
- Sodium : 630 milligrams
- Sugar : 4 grams
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