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Italian Pickled Eggplant

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound eggplant
  • coarse salt
  • 1 cup water
  • 1 1/2 cups white wine vinegar
  • 2 cloves garlic
  • 5 fresh bay leaves
  • 2 sprigs rosemary
  • 2 dried chiles
  • olive oil

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 8 grams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 210 milligrams
  • Sugar : 2 grams
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