Mini Italian Panettone Cakes
yield: 8
total time: 110 minutes
Ingredients
- 3 1/4 cups all-purpose flour
- 1 3/4 tablespoons yeast fresh or 5 1/2 g dried yeast
- 4 tablespoons sugar
- 6 3/4 tablespoons milk lukewarm
- 1 lemon zest grated
- 3/4 cup butter soft
- 3 egg
- 7 1/8 tablespoons raisins
- 2/3 cup candied fruit mixed peel, glace cherries
- 4 rum cl
- 5 1/2 tablespoons almonds silvered
- icing sugar
- 2 1/8 cups milk
- 1 pod vanilla extract cut in half lengthways, seeds scraped out
- 6 egg yolks
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 5/8 cup cream at least 30% fat
Nutrition
- Calories : 690 calories
- Carbohydrate : 82 grams
- Cholesterol : 305 milligrams
- Fat : 33 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 240 milligrams
- Sugar : 37 grams
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