Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup carrots chopped
- 2 cloves garlic minced
- 14 1/2 ounces diced tomatoes peeled and
- 15 ounces tomato sauce
- 38 ounces kidney beans drained and rinsed
- 2 cups water
- 5 teaspoons beef bouillon granules
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 cups cabbage chopped
- 15 1/4 ounces whole kernel corn
- 15 ounces green beans
- 1 cup macaroni
Nutrition
- Calories : 340 calories
- Carbohydrate : 43 grams
- Cholesterol : 40 milligrams
- Fat : 12 grams
- Fiber : 7 grams
- Protein : 24 grams
- SaturatedFat : 4 grams
- Sodium : 310 milligrams
- Sugar : 12 grams
- TransFat : 0.5 grams
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