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Italian Vegetable Soup

yield: 8 total time: 70 minutes
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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup carrots chopped
  • 2 cloves garlic minced
  • 14 1/2 ounces diced tomatoes peeled and
  • 15 ounces tomato sauce
  • 38 ounces kidney beans drained and rinsed
  • 2 cups water
  • 5 teaspoons beef bouillon granules
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cups cabbage chopped
  • 15 1/4 ounces whole kernel corn
  • 15 ounces green beans
  • 1 cup macaroni

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 310 milligrams
  • Sugar : 12 grams
  • TransFat : 0.5 grams
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