Italian Cabbage Soup

Ingredients

• 3/4 stick butter
• 1/4 cup extra virgin olive oil
• 3 slices pancetta chopped
• 1 yellow onion sliced
• 2 stalks celery sliced
• 2 carrots peeled and sliced into circles
• 1 potato large white, diced
• 2 cloves garlic chopped
• 4 1/4 inches pork butt slices of cooked smoked
• 3 cups green cabbage or Savoy, shredded
• 1/4 cup flat leaf Italian parsley
• 2 sprigs fresh thyme
• 15 ounces cannellini beans drained and rinsed
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 pound ditali pasta optional
• 1/2 cup grated Parmesan fresh, cheesePREPARATION

Nutrition

• Calories : 550 calories
• Carbohydrate : 51 grams
• Cholesterol : 90 milligrams
• Fat : 32 grams
• Fiber : 3 grams
• Protein : 23 grams
• SaturatedFat : 12 grams
• Sodium : 820 milligrams
• Sugar : 3 grams