Italian Butterhorn Cookies
yield: 16
total time: 75 minutes
Ingredients
- 2 cups flour
- 1 cup butter 2 sticks
- 3/4 cup sour cream
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup walnuts finely chopped
- 1 cup sugar
- 2 tablespoons canela
Nutrition
- Calories : 270 calories
- Carbohydrate : 26 grams
- Cholesterol : 65 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 9 grams
- Sodium : 170 milligrams
- Sugar : 13 grams
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