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Chocolate Italian Buttercream

yield: 4 total time: 25 minutes
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Ingredients

  • 1 1/4 cups granulated white sugar
  • 5 large egg whites
  • 1 pinch cream of tartar
  • 2 cups unsalted butter 16 ounces, 452 grams, 4 sticks, softened
  • 1 1/2 teaspoons vanilla extract
  • 8 ounces semisweet chocolate or bittersweet, melted, slightly cooled

Nutrition

  • Calories : 1350 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 245 milligrams
  • Fat : 109 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 68 grams
  • Sodium : 90 milligrams
  • Sugar : 95 grams
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