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Chocolate Italian Buttercream

yield: 4 total time: 25 minutes

Ingredients

1 1/4 cups granulated white sugar
5 large egg whites
1 pinch cream of tartar
2 cups unsalted butter 16 ounces, 452 grams, 4 sticks, softened
1 1/2 teaspoons vanilla extract
8 ounces semisweet chocolate or bittersweet, melted, slightly cooled

Nutrition

Calories : 1350 calories
Carbohydrate : 100 grams
Cholesterol : 245 milligrams
Fat : 109 grams
Fiber : 3 grams
Protein : 8 grams
SaturatedFat : 68 grams
Sodium : 90 milligrams
Sugar : 95 grams

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