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Italian Buttercream Frosting

yield: 4 total time: 40 minutes
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Ingredients

  • 2 cups granulated sugar
  • 2/3 cup water
  • 6 egg whites
  • 1 pinch salt
  • 1/4 teaspoon cream of tartar
  • 1 1/4 pounds butter cubed, unsalted
  • 2 teaspoons vanilla

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 305 milligrams
  • Fat : 115 grams
  • Protein : 7 grams
  • SaturatedFat : 72 grams
  • Sodium : 980 milligrams
  • Sugar : 102 grams
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