Ingredients
- 1 tablespoon butter
- 8 tomatoes small, diced
- 1/4 cup fresh basil chopped
- 1 teaspoon olive oil
- 1 teaspoon garlic salt
- salt and ground black pepper to taste
- 1 tablespoon all-purpose flour
- 1/4 cup water
- 1 clove garlic grated
Nutrition
- Calories : 90 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 35 milligrams
- Sugar : 8 grams
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