ITALIAN RICOTTA TARTS
yield: 8
total time: 65 minutes
Ingredients
- 16 ounces ricotta cheese fresh
- 1/3 cup honey local
- 1/2 orange
- 2 eggs
- 3 cups all purpose flour plus more to sprinkle work surface
- 1/2 cup coconut sugar
- 6 tablespoons butter pure, melted
- 1 teaspoon vanilla extract
- 2 large eggs beaten
- 4 tablespoons rum
Nutrition
- Calories : 490 calories
- Carbohydrate : 60 grams
- Cholesterol : 160 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 11 grams
- Sodium : 150 milligrams
- Sugar : 21 grams
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