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Lemon Poppyseed Cake with Raspberry Filling

yield: 4 total time: 85 minutes
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Ingredients

  • Cake INGREDIENTS-
  • 1 box white cake mix
  • 1 tablespoon poppyseed
  • 1 1/3 cups water
  • 3 tablespoons vegetable oil
  • 1 cup sour cream
  • 4 egg whites
  • 2 teaspoons vanilla
  • 1 cup white flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 lemon
  • 1 lemon
  • raspberry filling INGREDIENTS-
  • 1 1/2 cups frozen raspberries
  • 1 tablespoon cornstarch
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • cream cheese frosting LEMON, INGREDIENTS-
  • 7 cups powdered sugar
  • 5 ounces cream cheese room temperature
  • 1 1/2 cups unsalted butter room temperature
  • 1 tablespoon vanilla extract
  • 3 teaspoons lemon juice
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