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Italian Almond Cookies II

yield: 72 total time: 35 minutes
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Ingredients

  • 2 pounds almond paste
  • 1 cup all-purpose flour
  • 8 egg whites
  • 2 cups white sugar
  • 2 cups confectioners sugar
  • 2 cups sliced almonds

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 14 grams
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