Italian Chicken Casserole
yield: 5
total time: 60 minutes
Ingredients
- 2 pounds boneless skinless chicken breasts cut into ½-inch cubes
- 2 tablespoons butter
- 1 small onion chopped
- 2 cloves garlic minced
- 1/4 cup red bell peppers diced
- 10 3/4 ounces cream of chicken soup
- 1 cup milk or half and half
- 1/2 cup chicken stock
- 4 ounces cream cheese cubed
- 1 envelope italian dressing mix for my EU readers who can't get this, here's a good copycat you can make yourself--Italian Dressing Mi…
- 3 tablespoons grated Parmesan cheese divided
- 8 ounces pasta uncooked bowtie, farfalle, OR- your choice of shaped pasta
Nutrition
- Calories : 610 calories
- Carbohydrate : 44 grams
- Cholesterol : 165 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 11 grams
- Sodium : 850 milligrams
- Sugar : 6 grams
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