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Italian Burrito with Potatoes

yield: 4 total time: 50 minutes
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Ingredients

  • 1 1/2 pounds ground pork sausage Johnsonville
  • 1 1/2 cups yukon gold potatoes clean, and cut in 1" cubes
  • 1/2 cup Spanish onions
  • 1 avocado
  • 1/2 cup flat leaf parsley
  • 2 flour tortillas
  • shredded Parmesan cheese

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 120 milligrams
  • Fat : 45 grams
  • Fiber : 7 grams
  • Protein : 34 grams
  • SaturatedFat : 15 grams
  • Sodium : 260 milligrams
  • Sugar : 2 grams
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