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Italian Tomato Burrata Salad (Caprese)

yield: 4 total time: 15 minutes
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Ingredients

  • 8 ounces burrata packed in water
  • 3 tomatoes large ripe
  • 1/4 cup basil leaves sliced thinly
  • 4 tablespoons extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 65 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 12 grams
  • Sodium : 670 milligrams
  • Sugar : 5 grams
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