Baked Buffalo Chicken Pasta

Ingredients

• 1 pound pasta I used whole wheat orecchiette
• 3 boneless skinless chicken breasts cooked and cut into chunks
• 1 tablespoon butter
• 1 tablespoon flour
• 1 1/2 cups milk
• 4 ounces grated Monterey Jack cheese freshly, I used half a brick + more for topping
• 1/3 cup sharp cheddar cheese freshly grated, + more for topping
• 1/3 cup buffalo wing sauce
• 1/3 cup panko bread crumbs
• salt
• pepper
• 3/4 cup green onions optional
• 1/2 cup fresh cilantro optional
• 1/2 cup gorgonzola cheese optional

Nutrition

• Calories : 640 calories
• Carbohydrate : 78 grams
• Cholesterol : 110 milligrams
• Fat : 16 grams
• Fiber : 4 grams
• Protein : 46 grams
• SaturatedFat : 8 grams
• Sodium : 1010 milligrams
• Sugar : 8 grams