Italian Brussels Sprouts
yield: 4
total time: 40 minutes
Ingredients
- 1 pound Brussels sprouts trimmed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 prosciutto slices sliced
- Parmesan cheese for sprinkling
Nutrition
- Calories : 130 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 390 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Italian Brussels Sprouts above. You can see more 20 italian brussels sprouts recipe You must try them! to get more great cooking ideas.