Italian Bruschetta
yield: 4
total time: 20 minutes
Ingredients
- 8 inches French baguette
- extra-virgin olive oil
- 3 plum tomatoes ripe, or 2 large tomatoes
- 2 tablespoons basil fresh chiffonade
- aged balsamic vinegar Splash
- 1/2 teaspoon garlic paste
- sea salt
- cracked pepper
- grated Parmesan cheese Freshly
Nutrition
- Calories : 80 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Protein : 2 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 3 grams
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