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Peperonata Pizza with Broccolini & Fresh Mozzarella

yield: 4 total time: 55 minutes

Ingredients

8 ounces fresh mozzarella
4 cloves garlic
4 Gypsy peppers
1 bunch parsley
1 onion
1/2 bunch broccolini
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon capers
2 tablespoons white wine vinegar
1/2 cup semolina & All-Purpose Flour Mix
1 pound whole wheat pizza dough
1/2 teaspoon red pepper flakes

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