Summer Couscous, Asparagus And Broad Bean Salad

Ingredients

• 1 3/8 cups couscous
• 1 1/4 cups boiling water
• 7 ounces asparagus
• 1 cup broad beans double podded, approx 8-10 pods
• 1 cup peas
• 1 handful pine nuts
• 1 handful fresh mint leaves
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• salt
• pepper
• 1 3/8 cups couscous
• 1 1/4 cups boiling water
• 7 ounces asparagus cut into thirds and woody stems discarded
• 1 cup broad beans double podded, see notes below approx 8-10 pods
• 1 cup peas frozen or podded, cooked
• 1 handful pine nuts toasted
• 1 handful fresh mint leaves torn up
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• salt
• pepper

Nutrition

• Calories : 860 calories
• Carbohydrate : 121 grams
• Fat : 31 grams
• Fiber : 17 grams
• Protein : 28 grams
• SaturatedFat : 2.5 grams
• Sodium : 420 milligrams
• Sugar : 10 grams