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Broad Bean Puree

yield: 4 total time: 20 minutes

Ingredients

4 cups broad beans frozen, defrosted and peeled
1 3/8 tablespoons butter softened
2 11/16 tablespoons single cream
1 handful fresh mint leaves chopped

Nutrition

Calories : 100 calories
Carbohydrate : 10 grams
Cholesterol : 20 milligrams
Fat : 6 grams
Fiber : 4 grams
Protein : 3 grams
SaturatedFat : 4 grams
Sodium : 40 milligrams
Sugar : 4 grams

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