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Fava Bean Dip with Goat Cheese and Garlic

yield: 2 total time: 30 minutes

Ingredients

broad beans 2-3 pounds fresh fava, shelled, about 2 cups
1 tablespoon salt
1/2 cup green garlic chopped, can substitute 4 cloves chopped garlic
olive oil
1 teaspoon lemon zest
2 tablespoons lemon juice
1/4 cup water or more
5 ounces goat cheese
freshly ground pepper
kosher salt

Nutrition

Calories : 480 calories
Carbohydrate : 17 grams
Cholesterol : 75 milligrams
Fat : 36 grams
Fiber : 2 grams
Protein : 25 grams
SaturatedFat : 19 grams
Sodium : 4190 milligrams
Sugar : 2 grams

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