Fava Bean Dip with Goat Cheese and Garlic
yield: 2
total time: 30 minutes
Ingredients
- broad beans 2-3 pounds fresh fava, shelled, about 2 cups
- 1 tablespoon salt
- 1/2 cup green garlic chopped, can substitute 4 cloves chopped garlic
- olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup water or more
- 5 ounces goat cheese
- freshly ground pepper
- kosher salt
Nutrition
- Calories : 480 calories
- Carbohydrate : 17 grams
- Cholesterol : 75 milligrams
- Fat : 36 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 19 grams
- Sodium : 4190 milligrams
- Sugar : 2 grams
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