Brick-Oven Pizza (Brooklyn Style)

Ingredients

• 1 teaspoon active dry yeast
• 1/4 cup warm water
• 1 cup cold water
• 1 teaspoon salt
• 3 cups bread flour
• 6 ounces low moisture mozzarella cheese thinly sliced
• 1/2 cup crushed tomatoes no salt added canned
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 3 tablespoons extra-virgin olive oil
• 6 leaves fresh basil torn

Nutrition

• Calories : 150 calories
• Carbohydrate : 20 grams
• Cholesterol : 10 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 230 milligrams