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Soft Italian Breadsticks

yield: 24 total time: 133 minutes
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Ingredients

  • 1 cup warm water 90° - 100°
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 3 tablespoons butter softened
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon butter melted
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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