Veal Marsala

Ingredients

• 3 tablespoons unsalted butter
• 1 pound mushrooms quartered
• 1 large garlic clove minced
• 2 tablespoons fresh flat leaf parsley chopped
• 1 1/2 pounds veal cutlets also called scallopini; 1/4 inch thick
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme crumbled
• 1/4 teaspoon dried oregano crumbled
• 1 1/2 tablespoons olive oil
• 1/3 cup all-purpose flour
• 2/3 cup marsala wine sweet
• 1 cup beef demiglace

Nutrition

• Calories : 580 calories
• Carbohydrate : 13 grams
• Cholesterol : 145 milligrams
• Fat : 39 grams
• Fiber : 2 grams
• Protein : 34 grams
• SaturatedFat : 16 grams
• Sodium : 430 milligrams
• Sugar : 3 grams